Founded in 2016, Native Food started with the idea of distributing fresh truffles from Serbia worldwide with the goal of promoting the premium quality product for which Serbian forests are rich in quantity. Soon after, having realised there is a massive potential in the production of products made with truffles, they devoted 3 years to detailed research & development process which resulted in creating 3 signature products: oil with truffles, truffle butter and truffle Carpaccio.
All Native Food products include a high amount of purely fresh truffles (15% white or 30% black), originating exclusively from Serbia. Their product line does not include any additional aromas or preservatives which was achieved by using special innovative ways of processing.
As the core values of the company are being connected to nature, transparency, quality, exclusivity, trust, Native Food created their brand ELEMENTS to show their clients how everything they might need can be found in the nature. Their goal is to highlight how every bite should be enjoyed rather than only eating food for our daily intake.
With this new concept, they have expanded their additive-free, preservative-free, all natural, nutrient-high product line to include Chocolate hazelnut spread, Almond spread with white chocolate and Pistachio spread with white chocolate.
Visit their website: https://elements.rs/
