PROMOTION OF THE EXPORT GUIDE FOR FRUITS AND VEGETABLES TO THE UK MARKET: TALKS WITH AUTHORS

PROMOTION OF THE EXPORT GUIDE FOR FRUITS AND VEGETABLES TO THE UK MARKET: TALKS WITH AUTHORS

On December 5, 2023, a ZOOM webinar will be held on the occasion of the promotion of "Guide for exporting fruit and vegetables to the UK market". The email contains all the important information about the event.

Register using the link: https://us02web.zoom.us/webinar/register/WN_w9_VJiOiQVmz2Tg6mItt8Q

If you are a regional producer or exporter of fresh, frozen, and processed fruits and vegetables interested to learn more, plan to expand your business, or stay up-to-date on opportunities in growing UK food market, we cordially invite you to register for the webinar on: “Promotion of Export Guide for Fruits and Vegetables to the UK Market: Talks with Authors”, Tuesday, 5 December, 2023, from 15:00 to 16:30 CET, on Zoom platform.

This webinar, with distinguished British food consultants Mr. Simon Waring and Mr. Chris Bishop, will discuss their insights, findings, and journey through making of the UK Export Guide for Fruits and Vegetables. Considered to be the most trusted source of information for regional SMEs planning to access the UK market, this publication will provide export companies with much needed knowledge, key market information, rules and requirements, and first-hand recommendations. Build upon the presentations and panel discussion, attendees will have the opportunity to ask questions and open a live discussion.

Webinar will be organised through the joint regional FAO-EBRD Project “Stimulating Diversification of Agri-food Exports in the Balkans and Eastern Europe”, aiming to strengthen agri-food companies’ competitiveness and access to foreign markets, and in cooperation with the British-Serbian Chamber of Commerce (BSCC).

E-version of the Export Guide for Fruits and Vegetables to the UK Market will soon be available for free download at the BSCC website. Meanwhile, join us on the webinar to learn more about the UK food opportunities and trends in upcoming year, how to set-up and execute realistic export goals, and the way your company can participate in the BSCC export promotion activities planned in 2024.

AGENDA

15:00 – 15:20
INTRODUCTORY SPEECH

His Majesty’s Ambassador to Serbia Edward Ferguson
Dr. David Landsman, Chairman, British-Serbian Chamber of Commerce (BSCC)
Miloš Milovanović, Agribusiness Investment Support Specialist, Food and Agriculture Organization of the United Nations (FAO)
Ms. Jadranka Dervišević Kitarić, Executive Director, British-Serbian Chamber of Commerce (BSCC)

15:20 – 16:15
TALKS WITH AUTHORS: EXPORT GUIDE TIPS FOR THE WESTERN BALKANS FOOD PRODUCTS PLACEMENT AND MARKET GROWTH IN THE UK

Dr Chris Bishop, Professor and Consultant for F&V
Simon Waring, Owner and Managing Director, Green Seed UK
Vladimir Tomov, Export and PL Manager, Baby Food Factory
Petar Rajić, Stanic d.o.o
Moderator: Jadranka Dervišević-Kitarić, Executive Director, British-Serbian Chamber of Commerce (BSCC)

16:15 – 16:30
Q&A SESSION

Working language: English
Time and place: Tuesday 5 December 2023, from 15:00 CET to 16:30 CET, Zoom platform.

Registration is free of charge.

Registration is mandatory for all webinar participants and available via link: https://us02web.zoom.us/webinar/register/WN_w9_VJiOiQVmz2Tg6mItt8Q
Confirmation e-mail and link to the Zoom webinar will be sent by the organizer once the registration is successfully completed.

We encourage you to submit your questions for speakers prior to the conference at e-mail. luka.budanovic@britserbcham.com.

Project “Stimulating Diversification of Agri-food Exports in the Balkans and Eastern Europe” is financed by EBRD as a part of the bilateral support of the Republic of Italy implemented through the Central-European Initiative (CEI) and Western Balkans Enterprise Development & Innovation Facility (WB EDIF) and co-financed by the UN FAO.

Top