BSCC invites all interested producers or exporters of fresh fruit and vegetables from the region to register to participate in the second webinar "Export guide: How to export fresh, frozen and processed fruit and vegetables to the UK market", which will be held on March 28 from 1:30 - 3:30 p.m. CET via Zoom platform.
Register for the webinar here: https://fao.zoom.us/meeting/register/tJMsf-itqj0rGd399Su2eJa2KP-59TpvjpKK
British food and retail experts will provide participants with all current information on the UK food market, trends, useful tips for packaging, labeling and branding of food products, but also talk about the key steps in the process of exporting fresh, frozen and processed fruit and vegetables to this important European market. In addition, you will have the opportunity to hear more about the experiences of companies exhibiting at IFE 2023 in London.
The webinar is organised within the framework of the project of the Food and Agriculture Organisation of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) entitled "Support to the diversification of exports of the agricultural and food sector of the Western Balkans and Eastern Europe".
