Mentoring session 2 and 3 - 09.03.2023.

Mentoring session 2 and 3 - 09.03.2023.

On Thursday, 9 March, BSCC is organising two free mentoring sessions for producers of fresh/dried fruit and vegetables and premium fruit and vegetable products for export to the UK market:

 

Mentoring Session 2 - An introduction to the UK fresh/dried produce market

Date: 09 March 2023 | 10:00 - 11:00 (questions and answers 11:00 - 11:15)

Speakers:

- John Giles, Sector Director, Promar International

- Lizzy Downs, Senior Agricultural and Food Consultant, Promar International

- Dr. Chris Bishop, Professor and fresh fruit and vegetable consultant

 

If you want to attend the mentoring session for fresh and dried fruits and vegetables, you need to register at the link: https://us02web.zoom.us/webinar/register/WN_SK513ouCReSfdS3jAKgznA

 

Mentoring session 3 - UK routes to market for premium fruit and vegetable derived products

Date: 09 March 2023 | 12:00-13:00 (questions and answers 13:00-13:30)

Speakers:

- Simon Waring, Director, Green Seed UK

- Sally Campbell, Senior Consultant and National Food and Drink Manager, Green Seed UK

 

Sign up today for a mentoring session for premium fruit and vegetable products via the link: https://us02web.zoom.us/webinar/register/WN_SK513ouCReSfdS3jAKgznA

 

Don't miss the opportunity to learn from one of the UK's leading food and retail consultants about the possibilities, trends and conditions for exporting and marketing fresh, dried fruit and vegetables and premium products to this important European market. See you on Thursday!

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